Dragonfly In Amber - Gabaldon Diana (читать книги бесплатно полностью без регистрации сокращений txt) 📗

“How much of it did you appreciate?” I asked curiously.

“I lost count in the middle of the second bottle.” Just then, a church bell started to ring nearby; the summons to early Mass. Jamie sat bolt upright, staring at the windowpane, bright with sun.

“Christ, Sassenach! What time is it?”

“About six, I suppose,” I said, puzzled. “Why?”

He relaxed slightly, though he stayed sitting up.

“Oh, that’s all right, then. I was afraid it was the Angelus bell. I’d lost all track of time.”

“I’d say so. Does it matter?”

In a burst of energy, he threw back the quilts and stood up. He staggered a moment, but kept his balance, though both hands went to his head, to make sure it was still attached.

“Aye,” he said, gasping a bit. “We’ve an appointment this morning down at the docks, at Jared’s warehouse. The two of us.”

“Really?” I clambered out of bed myself, and groped for the chamber pot under the bed. “If he’s planning to finish the job, I shouldn’t think he’d want witnesses.”

Jamie’s head popped through the neck of his shirt, eyebrows raised.

“Finish the job?”

“Well, most of your other relatives seem to want to kill you or me; why not Jared? He’s made a good start at poisoning you, seems to me.”

“Verra funny, Sassenach,” he said dryly. “Have ye something decent to wear?”

I had been wearing a serviceable gray serge gown on our travels, acquired through the good offices of the almoner at the Abbey of Ste. Anne, but I did also have the gown in which I had escaped from Scotland, a gift from Lady Annabelle MacRannoch. A pretty leaf-green velvet, it made me look rather pale, but was stylish enough.

“I think so, if there aren’t too many saltwater stains on it.”

I knelt by the small traveling chest, unfolding the green velvet. Kneeling next to me, Jamie flipped back the lid of my medicine box, studying the layers of bottles and boxes and bits of gauze-wrapped herbs.

“Have ye got anything in here for a verra vicious headache, Sassenach?”

I peered over his shoulder, then reached in and touched one bottle.

“Horehound might help, though it’s not the best. And willow-bark tea with sow fennel works fairly well, but it takes some time to brew. Tell you what – why don’t I make you up a recipe for hobnailed liver? Wonderful hangover cure.”

He bent a suspicious blue eye on me.

“That sounds nasty.”

“It is,” I said cheerfully. “But you’ll feel lots better after you throw up.”

“Mphm.” He stood up and nudged the chamber pot toward me with one toe.

“Vomiting in the morning is your job, Sassenach,” he said. “Get it over with and get dressed. I’ll stand the headache.”

Jared Munro Fraser was a small, spare, black-eyed man, who bore more than a passing resemblance to his distant cousin Murtagh, the Fraser clansman who had accompanied us to Le Havre. When I first saw Jared, standing majestically in the gaping doors of his warehouse, so that streams of longshoremen carrying casks were forced to go around him, the resemblance was strong enough that I blinked and rubbed my eyes. Murtagh, so far as I knew, was still at the inn, attending a lame horse.

Jared had the same lank, dark hair and piercing eyes; the same sinewy, monkey-like frame. But there all resemblance stopped, and as we drew closer, Jamie gallantly clearing a path for me through the mob with elbows and shoulders, I could see the differences as well. Jared’s face was oblong, rather than hatchet-shaped, with a cheerful snub nose that effectively ruined the dignified air conferred at a distance by his excellent tailoring and upright carriage.

A successful merchant rather than a cattle-raider, he also knew how to smile – unlike Murtagh, whose natural expression was one of unrelieved dourness – and a broad grin of welcome broke out on his face as we were jostled and shoved up the ramp into his presence.

“My dear!” he exclaimed, clutching me by the arm and yanking me deftly out of the way of two burly stevedores rolling a gigantic cask through the huge door. “So pleased to see you at last!” The cask bumped noisily on the boards of the ramp, and I could hear the rolling slosh of its contents as it passed me.

“You can treat rum like that,” Jared observed, watching the ungainly progress of the enormous barrel through the obstructions of the warehouse, “but not port. I always fetch that up myself, along with the bottled wines. In fact, I was just setting off to see to a new shipment of Belle Rouge port. Would you perhaps be interested in accompanying me?”

I glanced at Jamie, who nodded, and we set off at once in Jared’s wake, sidestepping the rumbling traffic of casks and hogsheads, carts and barrows, and men and boys of all descriptions carrying bolts of fabric, boxes of grain and foodstuffs, rolls of hammered copper, sacks of flour, and anything else that could be transported by ship.

Le Havre was an important center of shipping traffic, and the docks were the heart of the city. A long, solid wharf ran nearly a quarter-mile round the edge of the harbor, with smaller docks protruding from it, along which were anchored three-masted barks and brigantines, dories and small galleys; a full range of the ships that provisioned France.

Jamie kept a firm hold on my elbow, the better to yank me out of the way of oncoming handcarts, rolling casks, and careless merchants and seamen, who were inclined not to look where they were going but rather to depend on sheer momentum to see them through the scrum of the docks.

As we made our way down the quay, Jared shouted genteelly into my ear on the other side, pointing out objects of interest as we passed, and explaining the history and ownership of the various ships in a staccato, disjointed manner. The Arianna, which we were on our way to see, was in fact one of Jared’s own ships. Ships, I gathered, might belong to a single owner, more often to a company of merchants who owned them collectively, or, occasionally, to a captain who contracted his vessel, crew, and services for a voyage. Seeing the number of company-owned vessels, compared to the relatively few owned by individuals, I began to form a very respectful idea of Jared’s worth.

The Arianna was in the middle of the anchored row, near a large warehouse with the name FRASER painted on it in sloping, whitewashed letters. Seeing the name gave me an odd little thrill, a sudden feeling of alliance and belonging, with the realization that I shared that name, and with it, an acknowledged kinship with those who bore it.

The Arianna was a three-masted ship, perhaps sixty feet long, with a wide bow. There were two cannon on the side of the ship that faced the dock; in case of robbery on the high seas, I supposed. Men were swarming all over the deck with what I assumed was some purpose, though it looked like nothing so much as an ant’s nest under attack.

All sails were reefed and tied, but the rising tide shifted the vessel slightly, swinging the bowsprit toward us. It was decorated with a rather grim-visaged figurehead; with her formidable bare bosom and tangled curls all spangled with salt, the lady looked as though she didn’t enjoy sea air all that much.

“Sweet little beauty, is she not?” Jared asked, waving a hand expansively. I assumed he meant the ship, not the figurehead.

“Verra nice,” said Jamie politely. I caught his uneasy glance at the boat’s waterline, where the small waves lapped dark gray against the hull. I could see that he was hoping we would not be obliged to go on board. A gallant warrior, brilliant, bold, and courageous in battle, Jamie Fraser was also a landlubber.

Definitely not one of the hardy, seafaring Scots who hunted whales from Tarwathie or voyaged the world in search of wealth, he suffered from a seasickness so acute that our journey across the Channel in December had nearly killed him, weakened as he then was by the effects of torture and imprisonment. And while yesterday’s drinking orgy with Jared wasn’t in the same league, it wasn’t likely to have made him any more seaworthy.